Meatball Slider Bombs are the perfect bite-sized appetizer, featuring juicy meatballs, melty mozzarella cheese, and soft, golden-brown dough. These cheesy meatball bites are quick to make, require minimal ingredients, and are ideal for parties, game nights, or a fun family snack.
With just 30 minutes of total prep and cook time, this easy, crowd-pleasing recipe is sure to become a favorite!
Table of Contents
- What Are Meatball Slider Bombs?
- Ingredients for Meatball Slider Bombs
- Step-by-Step Instructions
- Tips for Perfect Meatball Slider Bombs
- Variations and Substitutions
- Storage and Reheating Tips
- Serving Suggestions
- Common Mistakes and How to Avoid Them
- Frequently Asked Questions
- Final Thoughts
What Are Meatball Slider Bombs?
Meatball Slider Bombs are a fun and flavorful twist on classic sliders. Instead of using buns, these sliders are made by wrapping meatballs and cheese in dough, then baking until golden and crispy.
Why You’ll Love This Recipe
Quick & easy – Ready in under 30 minutes.
Minimal ingredients – Uses pantry staples.
Perfect for any occasion – Game nights, parties, or family meals.
Customizable – Try different cheeses, seasonings, or sauces.
Ingredients for Meatball Slider Bombs
Main Ingredients
- 12 frozen meatballs, thawed
- 12 small mozzarella cubes
- 1 can refrigerated biscuit dough (or pizza dough)
Garlic Butter Topping
- 3 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/4 cup grated Parmesan cheese
For Serving
- Marinara sauce for dipping
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Prepare the Dough
- Separate the biscuit or pizza dough into 12 individual pieces.
- Flatten each piece into a small round disc large enough to wrap around a meatball.
Step 3: Stuff the Meatballs
- Place a mozzarella cube inside each meatball.
- Wrap the flattened dough around the meatball, ensuring the edges are completely sealed.
Step 4: Arrange and Brush with Butter
- Place the sealed dough balls on the prepared baking sheet, seam side down.
- In a small bowl, mix melted butter, garlic powder, and Italian seasoning.
- Brush the garlic butter mixture over each dough ball.
- Sprinkle grated Parmesan cheese on top for extra flavor.
Step 5: Bake to Perfection
- Bake for 15 to 18 minutes, or until golden brown and crispy.
Step 6: Serve and Enjoy
- Serve warm with marinara sauce for dipping.
- Enjoy the cheesy, savory goodness in every bite!
Tips for Perfect Meatball Slider Bomb
Use high-quality cheese – Fresh mozzarella cubes give the best cheese pull.
Seal the dough tightly – Prevents cheese from leaking during baking.
Bake on a wire rack – Ensures even baking and crispiness.
Brush generously with butter – Adds rich flavor and a golden crust.
Variations and Substitution
Cheese Options
- Cheddar – Sharp and flavorful.
- Provolone – Melts beautifully.
- Monterey Jack – Adds extra creaminess.
Dough Alternatives
- Homemade pizza dough – Gives a rustic texture.
- Crescent roll dough – Creates a flaky, buttery bite.
Spicy Version
- Add crushed red pepper flakes to the garlic butter topping.
- Serve with spicy marinara sauce.
Healthier Option
- Use whole wheat dough instead of regular dough.
- Swap traditional meatballs for turkey or chicken meatballs.
Storage and Reheating Tips
How to Store Leftovers
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Freeze uncooked meatball bombs for up to 2 months. When ready to bake, thaw overnight in the fridge.
How to Reheat
- Oven: Bake at 350°F (175°C) for 5-7 minutes until heated through.
- Air Fryer: Reheat at 350°F for 3-4 minutes for a crispy texture.
- Avoid Microwaving: The dough may become soft and lose its crispiness.
Serving Suggestions
Best Dipping Sauces
- Marinara sauce – Classic and tangy.
- Garlic butter sauce – Adds extra richness.
- Cheese sauce – Perfect for cheese lovers.
Side Dishes
- Crispy fries or potato wedges – A hearty pairing.
- Caesar salad – A fresh, crunchy contrast.
- Steamed vegetables – A lighter option.
Common Mistakes and How to Avoid Them
Dough Not Sealing Properly
- Pinch the edges firmly and place seam-side down.
Cheese Not Melting Properly
- Use low-moisture mozzarella to prevent excess liquid.
Overcrowding the Baking Sheet
- Leave space between each meatball bomb for even browning.
Undercooking the Dough
- Bake until the tops are golden brown and the bottoms are fully cooked.
Frequently Asked Questions
Can I use homemade meatballs instead of frozen?
Yes! Homemade meatballs work great. Just make sure they are fully cooked and cooled before wrapping in dough.
Can I prepare these in advance?
Yes! Assemble the meatball bombs and store them in the fridge for up to 24 hours before baking.
What’s the best dipping sauce?
- Marinara sauce – Classic and flavorful.
- Ranch dressing – Creamy and tangy.
- Spicy tomato sauce – Adds heat for spice lovers.
How do I keep them crispy?
Bake them on a wire rack over a baking sheet to allow air circulation, preventing soggy bottoms.
Final Thoughts
Meatball Slider Bombs are an easy, delicious, and fun snack that’s perfect for any occasion. With a crispy golden crust, melty cheese, and savory meatballs, these bites are sure to be a hit.
Quick to prepare and bake
Customizable with different fillings and seasonings
Great for meal prep and make-ahead options
Try this recipe today and enjoy the ultimate cheesy, bite-sized meatball snack!