“Crockpot chicken is a simple, hands-free way to prepare tender, juicy, and flavorful chicken with minimal effort. Whether you’re making a whole chicken, shredded chicken for meal prep, or a creamy chicken dish, the slow cooker ensures moist and delicious results every time. If you’re looking for more easy dinner ideas, check out our Dinner Recipes for inspiration.
In this guide, you’ll learn how to make the best crockpot chicken recipe, from choosing the right cuts to seasoning and slow-cooking techniques.
Why Make Chicken in a Crockpot
Effortless Cooking
The crockpot (slow cooker) does all the work for you! Simply add your ingredients, set the timer, and let it cook to perfection.
Retains Juiciness & Flavor
Slow cooking ensures that the chicken stays moist, tender, and packed with flavor.
Perfect for Meal Prep
Shredded crockpot chicken is versatile—use it in tacos, sandwiches, salads, and casseroles.
Ingredients for the Best Crockpot Chicken
Main Ingredients
- 4 boneless, skinless chicken breasts (or thighs)
- 1 cup chicken broth (or water)
- 1 tbsp olive oil or butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
Optional Add-Ins for Extra Flavor
- Fresh herbs (thyme, rosemary, parsley)
- Lemon juice for brightness
- 1/2 cup diced onions for extra depth
How to Make Crockpot Chicken (Step-by-Step)
Step 1: Prepare the Chicken
- Pat the chicken dry with a paper towel to remove excess moisture.
- Season both sides of the chicken with salt, pepper, garlic powder, onion powder, and smoked paprika.
Step 2: Assemble in the Crockpot
- Pour chicken broth or water into the crockpot.
- Place seasoned chicken in the crockpot.
- Drizzle olive oil or melted butter over the top.
Step 3: Cook Low & Slow
- LOW heat for 6-7 hours (best for juicy, tender chicken).
- HIGH heat for 3-4 hours (for faster results).
Step 4: Check for Doneness
- Use a meat thermometer—chicken should reach 165°F (75°C) internally.
Step 5: Serve or Shred
- Serve whole, or use forks to shred for tacos, salads, or meal prep.
Best Seasoning Ideas for Crockpot Chicken
Classic Herb Butter Chicken
- Add: Butter, garlic, thyme, rosemary.
Tex-Mex Spiced Chicken
- Add: Chili powder, cumin, lime juice.
Garlic Parmesan Chicken
- Add: Parmesan cheese, Italian seasoning, minced garlic.
BBQ Pulled Chicken
- Add: BBQ sauce, brown sugar, apple cider vinegar.
If you love bold, spicy flavors, try our Buffalo Chicken Wrap, a quick and delicious meal made with tender chicken and tangy buffalo sauce
Cooking Times for Different Cuts
| Chicken Cut | Low Setting | High Setting |
|---|---|---|
| Chicken Breasts | 6-7 hours | 3-4 hours |
| Chicken Thighs | 5-6 hours | 3-4 hours |
| Whole Chicken | 7-8 hours | 4-5 hours |
| Shredded Chicken | 4-6 hours | 3-4 hours |
Serving Suggestions – How to Enjoy Crockpot Chicken
Meal Ideas
Serve with mashed potatoes & roasted veggies
Make shredded chicken tacos or burritos
Add to salads & grain bowls
Use in pasta dishes & casseroles
FAQs About Crockpot Chicken
1. Can I put raw chicken in a crockpot?
Yes, it is safe to cook raw chicken in a crockpot. The slow cooking process ensures that the chicken reaches a safe internal temperature of 165°F (75°C).
2. Should I sear the chicken before slow cooking?
No, it is not necessary, but searing the chicken before placing it in the crockpot can add extra depth of flavor and a slightly crisp texture.
3. How do I prevent chicken from drying out?
To keep the chicken juicy, cook it on low heat and ensure there is enough liquid (broth or water). Avoid overcooking, and use a meat thermometer to check doneness.
4. Can I cook frozen chicken in a crockpot?
It is not recommended. Cooking frozen chicken in a slow cooker can keep it in the temperature danger zone for too long, increasing the risk of bacteria growth.
5. How long does crockpot chicken last in the fridge?
Cooked crockpot chicken can be stored in an airtight container in the refrigerator for up to 4 days.
6. Can I freeze cooked crockpot chicken?
Yes! You can freeze cooked chicken for up to 3 months in a sealed container. Thaw it overnight in the fridge before reheating.
“If you’re preparing meals ahead, try pairing crockpot chicken with a homemade dessert! Our Swiss Chocolate Croissants recipe is a perfect treat to end your meal on a sweet note.”
Conclusion
Crockpot chicken is an easy, foolproof meal that delivers juicy, flavorful results every time. Whether you enjoy it whole, shredded, or seasoned in different ways, this slow-cooked chicken recipe is perfect for busy weeknights and meal prepping. Try it today and discover a new favorite!