The Rustic No-Knead Rosemary Garlic Bread is a simple yet flavorful artisan-style bread that requires minimal effort and delivers a crusty exterior with a soft, airy interior. This bread is infused with fresh rosemary and garlic, making it perfect for any occasion. The no-knead method allows the dough to rest for 12-18 hours, developing a rich depth of flavor without requiring extensive hands-on work.
The recipe follows six easy steps, from mixing ingredients to baking in a Dutch oven for the perfect crispy crust. The long fermentation process, combined with a high-temperature bake, ensures a beautifully textured loaf with an irresistible aroma.
This bread pairs well with soups, salads, cheese platters, or as a stand-alone treat. The author highlights the joy and meditative nature of bread-making, emphasizing that it’s a perfect recipe for beginners and seasoned bakers alike.
If you enjoy making homemade bread, you’ll love trying other artisan-style loaves. Check out our Best Neapolitan Pizza Dough Recipe for another easy and flavorful homemade dough experience.
1. Ingredients for Rustic No-Knead Rosemary Garlic Bread
ingredients
- 3 cups all-purpose flour
- 1 ½ teaspoons salt
- ½ teaspoon instant yeast
- 1 ½ cups warm water (110°F/45°C)
- 2 tablespoons fresh rosemary, chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil
2. Step-by-Step Instructions
instructions
Step 1: Combine Ingredients
- In a large mixing bowl, mix flour, salt, and yeast.
- Add chopped rosemary and minced garlic, stir well.
- Pour in warm water and stir with a wooden spoon until a shaggy dough forms.
Step 2: Let It Rest
- Cover the bowl with plastic wrap and let it rest at room temperature for 12-18 hours.
- The dough should double in size, with bubbles forming.
Step 3: Shape the Dough
- Lightly flour a work surface and turn out the dough.
- Gently shape it into a round loaf, folding it slightly for structure.
- Place it on parchment paper and let it rest for 30 minutes.
- This rustic bread pairs beautifully with warm soups, dips, or hearty meals. Serve it with our 2-Ingredient Pasta Dinner for a quick and satisfying homemade meal.”
Step 4: Preheat the Oven & Dutch Oven
- Preheat the oven to 450°F (230°C).
- Place a Dutch oven with its lid inside the oven to heat for 30 minutes.
Step 5: Bake the Bread
- Carefully remove the hot Dutch oven, transfer the dough with parchment paper inside.
- Cover and bake for 30 minutes, then remove the lid and bake for another 15 minutes.
Step 6: Cool & Serve
- Remove the bread and let it cool on a wire rack for at least 10 minutes before slicing.
3. Expert Tips for Perfect No-Knead Bread
tips
Use Fresh Ingredients: Fresh rosemary and garlic add an incredible depth of flavor.
Don’t Skip the Long Rise: The 12-18 hour fermentation develops a rich, complex taste.
Use a Dutch Oven: It traps steam, ensuring a crisp crust and soft inside.
Experiment with Flavors: Add cheese, sun-dried tomatoes, or other herbs for variety.
Proper Storage: Store in a paper bag for a crisp crust. Freeze for long-term storage.
For more expert bread-making techniques, including hydration ratios and fermentation tips, visit King Arthur Baking’s Bread Guide to refine your baking skills.”
4. Why You’ll Love This Recipe
why-youll-love
Minimal Effort, Maximum Flavor – No kneading required!
Rustic Artisan Look – A bakery-style crust and airy interior.
Perfect for Any Occasion – Serve it with soups, pasta, or as a side dish.
Beginner-Friendly – A foolproof method that’s hard to mess up.
5. Frequently Asked Questions (FAQs)
faqs
1. Can I use dried rosemary instead of fresh?
Yes! Use 1 tablespoon of dried rosemary if fresh is unavailable.
2. What if I don’t have a Dutch oven?
Use an oven-safe pot with a lid, or place a baking tray with water in the oven for steam.
3. Can I shorten the rise time?
A minimum of 8 hours is required for the best flavor, but a shorter rise (6 hours) can work in a warm environment.
4. How do I store leftover bread?
Store in a paper bag at room temperature for up to 2 days, or freeze it for longer shelf life.
5. Can I add cheese to this recipe?
Absolutely! Mix in ½ cup shredded Parmesan or cheddar for extra richness.
6. Conclusion
This Rustic No-Knead Rosemary Garlic Bread is the ultimate easy homemade bread recipe. Whether you’re a beginner or an experienced baker, this recipe guarantees delicious results with minimal effort. The combination of crusty exterior, soft interior, and fragrant rosemary-garlic infusion makes this bread an instant favorite.
If you enjoyed baking this bread, you’ll love our Swiss Chocolate Croissants – Flaky & Buttery for a perfect homemade pastry experience.”
Try baking a loaf today, and let the aroma of fresh bread fill your kitchen!